Top Facts You Need to Know About Guacamole and Salsa
If you have been to a house party in the past few decades, then you are probably well aware of the proliferation of fresh guacamole dips and spicy salsa dips. If you are looking for recipes with guacamole, guacamole nutrition, pico de gallo salsa dips, classic guacamole recipes, here are a few interesting facts about the history of these tasty condiments you should know.
Have you ever wondered what is guacamole? Well, guacamole is an avocado based sauce that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment, and as a tasty addition to salad. It is traditionally made by mashing ripe avocados with sea salt. Some recipes with guacamole call for tomato, onion, garlic, lime juice, chili, yogurt and sometimes additional seasonings.
Most jarred, canned, and bottled salsa and picante sauces sold in the United States in grocery stores are forms of salsa cruda or pico de gallo, and typically have a kind of liquid texture. Some have added vinegar, and some use pickled peppers instead of fresh ones to give them a bit of a kick. Tomatoes are strongly acidic by nature, which, along with the heat processing, is enough to stabilize the product for grocery distribution.
Because of the fact that salsa has been around for centuries, there are quite a few ways to prepare it. Salsa roja, or red sauce, is used as a condiment in Mexican and Southwestern United States cuisines. This kind of salsa usually includes cooked tomatoes, chili peppers, onion, garlic, and fresh cilantro. Pico de gallo salsa dips, which get their name for the spanish for rooster’s beak, is also known as salsa fresca or fresh sauce salsa picada is made with raw tomatoes, lime juice, chili peppers, onions, cilantro leaves, and other coarsely chopped raw ingredients. Salsa verde, or green sauce, in Mexican versions, is made with tomatillos which are generally cooked. The Italian version is made with herbs in order to give the dip its green color. Guacamole is thicker than a sauce and generally used as a dip. It refers more broadly to any sauce where the main ingredient is avocado. Corn salsa is a chunky salsa made with sweetcorn and other ingredients such as onions, and chiles of various kinds. This particular version of salsa was made popular by the burrito chains for burritos, tacos, and quesadillas. More like this.