Which Food Safety Certifications Can Prevent Food Borne Diseases
Did you know there are many food handler safety certifications that prevent food borne diseases? Hazard Analysis and Critical Control Point, or Haccp certification training, helps food handlers learn best practices for their industries. There are others, too, including BRC certification, ISO 14001 certification, and CMMI Certification.
BRC Training is perhaps the strictest of the standards. Short for British Retail Consortium, BRC certification is for importing food into the UK. While BRC certification, strictly speaking, is not a requirement, many see it as a gold standard of food safety regulations.
Capability Maturity Model Integration, or CMMI, is another training, though it is more process oriented than BRC certification. CMMI certification involves process improvement for a project, or even an entire organization. It is recognized as a great way to keep food safety standards evolving for any handler.
Slightly different is ISO 14001, which involves environmental process controls and energy efficiency best practices. ISO 14001 is used in 223,149 organizations in 159, and can give an organization a competitive advantage with lower energy costs. Of course, ISO 14001 is only one of a constellation of ISO certification requirements.
Food safety certifications, like BRC certification, can prevent many food borne diseases. Salmonella, for instance, travels through animal fecal matter to humans. Companies can prevent such outbreaks through training and proper vigilance. Reference links: ul-dqsusa.com
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